![]() ![]() As always, thanks so much for stopping by. If you try it, please let me hear your thoughts. I do hope your family enjoys this recipe. This recipe is also perfect for holidays to pair with some other holiday food. For breakfast, any leftover slices will make a wonderful ham biscuit or an excellent foundation for a quiche or breakfast casserole. Oven mushroom rice (aka “church lady rice).įor lunch, this ham tastes great on croissants or Hawaiian rolls with Swiss cheese and honey mustard.My Grand’s cornbread dressing (make ahead & freezer friendly).I have tried a lot of recipes with this brown sugar-glazed ham and these are some of my favorites! You could also use a kitchen torch to glaze the ham. Increase the oven temp to 350 degrees F, and bake uncovered for 10 minutes (or until glaze forms). At the end of baking, remove the ham and brush it with the remaining pan juices and reserved syrup. To get a crusty, glazed exterior on this ham, you’ll need to do a few things. Once you try it, you won’t be able to go back. Not only does it add so much flavor, but it is so easy to do! It is just a few simple steps to bring the ham to a whole other level. I absolutely LOVE this ham by itself, but this glaze adds some extra flavor that you will be so impressed with. Is the brown sugar crust really necessary on the ham? I used brown sugar, maple syrup, dijon mustard, garlic, and some spices to create this delicious glaze. The glaze is sweet and is the perfect complement to the ham. This recipe starts off with a fully cooked ham, all that you need is the ingredients to make the brown sugar glaze on top of the ham. What ingredients do I use to make brown sugar-crusted ham? Doing this makes a delicious crust that perfectly compliments the ham. After heating the ham for two hours, let it bake at 350 degrees uncovered until the crust forms. Since this ham is already cooked through, the baking is really only needed to set the glaze into the ham. Below is a photo of the Kentucky Legend that I buy, followed by a short video showing the exact specifications to follow when shopping for this ham. For larger spiral sliced hams, I love the ones sold at Costco every year during the holiday season. It is hands down the best, in my opinion. My favorite smaller spiral ham is Kentucky Legend. The ham doesn’t need to be served warmed and is just as delicious straight from the fridge. This makes it super easy to serve without having to make it that same day. Once you make it, you can just store it in the fridge in an airtight container. Can I prepare this ham beforehand?Ībsolutely! This ham is super easy to prepare beforehand. The meat is perfectly sliced and loaded with flavor from a sweet & spicy glazed crust and pan juices. This ham is always a hit when I serve it to family and friends. It is small but can feed a crowd as an entree with sides or it can be used for sliders when tucked inside cheese biscuits, bakery rolls, or croissants. This brown sugar-crusted Kentucky spiral ham is easy, delicious, and perfect for holidays or parties. You definitely pay for the privilege, because it can add $10 or $12 to the cost of the ham, but it's so much easier to deal with on a holiday, I'm willing to spend the extra money because I have so much to do anyway, and I'd just rather not have to fool with carving a ham.Our favorite ham is this brown sugar-crusted Kentucky spiral ham that is easy to make, feeds a small crowd, and is absolutely delicious. I love it because it's so easy to slice, and because it's pre-sliced, it makes it much easier to get all the ham off the bone for sandwiches and soup later on. They cost a little more, but they really are worth it. My husband love ham above all things, and we usually get a spiral sliced one for Christmas. I end up having to tinker with the glaze until it's like I want it. Some spiral sliced hams come with a glaze mix, but they're not always that good. It gives the ham a great flavor and a beautifully brown crust. You’ll want a pan that’s large enough to fit the ham comfortably without touching the sides. Roasting pan: A 9x3x13-inch pan is a good size to look for. My particular favorite glaze is stone ground mustard and brown sugar. What You’ll Need How Long to Cook Ham How to Broil Ham How to Glaze Ham How to Carve Ham What You’ll Need Before you get started, here’s what you’ll need to roast a ham. They can sometimes spiral slice it right there in the store, and you can take it home and cook it. You can save a little money if your grocery store has a decent meat department. ![]() December 24, - I know what you mean about a spiral slice being so much easier. ![]()
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